This Standard sets out the procedure for measuring the strength of carcass and underframe of a kitchen unit.
Product Details
- Edition:
- 1st
- Published:
- 06/05/1996
- ISBN(s):
- 0733704921
- Number of Pages:
- 2
- File Size:
- 1 file , 20 KB
- Product Code(s):
- 10097246, 10097241, 10097243
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
