Description
This Standard provides design, construction and fit-out criteria for new food premises and for the renovation or alteration of existing food premises.
Product Details
- Edition:
- 1st
- Published:
- 02/11/2004
- ISBN(s):
- 0733754732
- Number of Pages:
- 28
- File Size:
- 1 file , 480 KB
- Product Code(s):
- 10150053, 10150030, 10150038
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
