AS 1095.2.5-1974

$20.00

Microbiological methods for the dairy industry, Part 2.5: Methods for the examination of specific dairy products – Ice cream and frozen milk products
standard by Standards Australia, 11/01/1974

Category:

Description

This Standard covers the microbiological procedures to test ice cream and other similar frozen milk confections in the various physical forms in which they are sold.

Product Details

Edition:
1st
Published:
11/01/1974
Number of Pages:
0
File Size:
1 file , 180 KB
Product Code(s):
10128012
Note:
This product is unavailable in Russia, Belarus